Discover the project
What is TRIBIOME?
The overall objective of TRIBIOME, aligned with Farm to Fork, Green Deal and Food 2030 framwork, is to ensure a resilient food production system through modulation of the interaction of soil-plant microbiomes to adapt them to climate changes using the microbial diversity specific to each region through circular economy processes that improve human and animal health, aligning all the actors involved within the whole food value chain, under the multi-actor approach framework, developing solutions to real problems and challenges faced by farmers, livestock farmers, industry, consumers and citizens.
- Addressing an innovative multi-stakeholder approach for agri-food sustainability through a decision support network
- Modelling microbiomes to boost soil microbiome dynamics for a better crop quality and productivity
- Ensuring circularity and climate change adaptation through valorisation processes
- Demonstrate and validate the new microbiome tools developed
- Setting up a robust and reliable interconnection between plant, animal and human microbiomes that contributes to sustainable healthy nutrition
Goals and impacts
Increased adoption of microbiome based innovations into crop production and agricultural management practices by over 50%.
Reducing nutrient losses by 50%.
Reduce the use of harmful fertilisers by at least 20% through the combination of nutrients with modulators.
Impacts
Scientific
Alternative culture medium for microorganism production; new bio-stimulants based on plant extracts and bio-fertilizers/bio-stimulants/plant protecting agents based on microorganisms, better understanding of plant/soil/animal/human microbiomes and their impact in food systems; cross-sectorial cooperation in decision making; multicultural validation data.
Economic
Increase in the biofertilizers market (+20%), in the biostimulants market (+18%), in the health and wellness food market (+22%) and in the decision support systems software of 9,4%.
Societal
Promotion of naturally enhanced plant-based food to ensure health safety for both animals and humans (in particular ruminants).
Environmental
Reduced use of chemical pesticides & fertilizers leading to reduction of emissions of CO2 (↓10%) and CH4 (↓15); biodiversity preservation
This project received funding from the Horizon Europe research and innovation programme under grant agreement Nº 101084485
Our partners
Our news & events
Wagralim at ABIM 2024: Driving Sustainable Agriculture Through Innovation
As part of the European Tribiome project, Wagralim took part in the 2024 edition of the ABIM (Annual Biocontrol Industry
The impact of valorized wheat on its nutritional quality and the gut microbiomes
The food consumed alters the gut microbiome’s diversity and functional metabolic capacity, with potential impacts on the host’s health. It
Embracing innovation: Sustainable agriculture in the modern era
In recent years, modern technologies have significantly transformed agriculture, making it more sustainable and efficient. Technologies such as precision farming,
Microbial-assisted plant breeding: A new strategy for multipurpose plant variety selection beyond the yield
In recent decades, the use of fertilizers and pesticides has doubled global food production but has also led to significant
Biomodulators and soil heath: Innovative tools to improve wheat drought resistance
Abiotic stresses such as drought, extreme temperatures, and salinity pose a significant threat to wheat production worldwide. According to data
The connection between soil microbiomes and human and animal health
The significance of soil microbiomes for the health of plants, animals, and humans is increasingly recognized in scientific research. By