Wheat is the second most important grain crop produced in South Africa, playing a significant role in both cultural...
Wheat rhizosphere modulates the microbiome diversity and community structure to enhance plant health
read more
Blog
Wagralim at ABIM 2024: Driving Sustainable Agriculture Through Innovation
As part of the European Tribiome project, Wagralim took part in the 2024 edition of the ABIM (Annual Biocontrol...
The impact of valorized wheat on its nutritional quality and the gut microbiomes
The food consumed alters the gut microbiome's diversity and functional metabolic capacity, with potential impacts on...
Embracing innovation: Sustainable agriculture in the modern era
In recent years, modern technologies have significantly transformed agriculture, making it more sustainable and...
Microbial-assisted plant breeding: A new strategy for multipurpose plant variety selection beyond the yield
In recent decades, the use of fertilizers and pesticides has doubled global food production but has also led to...
Biomodulators and soil heath: Innovative tools to improve wheat drought resistance
Abiotic stresses such as drought, extreme temperatures, and salinity pose a significant threat to wheat production...
The connection between soil microbiomes and human and animal health
The significance of soil microbiomes for the health of plants, animals, and humans is increasingly recognized in...
Understanding soil: its importance and impact on agriculture
A high percentage of the food consumed by humanity depends on soil, which can be in two ways, either directly or...
Soil and rhizosphere microbiomes are key components to counteract drought effects
The agricultural sector is responsible for about 75% of the total global consumption of water. Global climate changes...
Cultivating resilience and protecting the soil: Empowering farmers through data-driven decision support
This abstract explores the potential of a robust decision support platform to empower farmers in adopting sustainable...
Integrating microbial modulation solutions into agricultural practices
This practice abstract outlines the critical role of the soil microbiome in environmental preservation, combating...
Microbial modulation for climate-resilient agriculture
This abstract explores the microbial modulation for climate-resilient agriculture and for healthy and plant-based food...
Nutrition for a sustainable agriculture
In a time when our knowledge of nutrition, health, and environmental care is more important than ever, innovative...
A nutritional plan for a healthy, productive wheat crop
In the Mediterranean area, wheat is a staple food and is grown on about 27% of the arable land. Wheat currently...
Sustaining Tomorrow’s Plate: TRIBIOME’s Circular Path to Food System Transformation
Modern agriculture faces significant challenges in sustaining a fair, healthy, and environmentally friendly food...
ValGenetics and the importance of validating the function of the microbiome
How to ensure a sustainable and healthy food model while the global population continues growing? This is one of the...
Soil microbiome: A keystone for sustainable agriculture
In a recent report, the FAO underscores the pivotal role of the soil microbiome in environmental preservation,...
Tribiome Modulators: the road to a sustainable agriculture
Society is facing one of the greatest challenges in history: to provide safe and nutritious food for a growing...
Tribiome: Revolutionizing food production for a sustainable future
In an era marked by climate uncertainties and growing global challenges, the need for a resilient and sustainable food...
Unveiling the Microbial Magic: A Journey through the Tribiome Project Work Packages
Microorganisms, often invisible to the naked eye, play a pivotal role in shaping our food systems and agricultural...
The Tribiome project
Find out more about the European Tribiome project that Wagralim is involved in.