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Agriculture is key to address global challenges like climate change, soil degradation, and food security. The Tribiome...

Faced with climate change, food security challenges, and soil degradation, modern agriculture is turning to...

Wheat is the second most important grain crop produced in South Africa, playing a significant role in both cultural...

As part of the European Tribiome project, Wagralim took part in the 2024 edition of the ABIM (Annual Biocontrol...

The food consumed alters the gut microbiome's diversity and functional metabolic capacity, with potential impacts on...

In recent years, modern technologies have significantly transformed agriculture, making it more sustainable and...

In recent decades, the use of fertilizers and pesticides has doubled global food production but has also led to...

Abiotic stresses such as drought, extreme temperatures, and salinity pose a significant threat to wheat production...

The significance of soil microbiomes for the health of plants, animals, and humans is increasingly recognized in...

A high percentage of the food consumed by humanity depends on soil, which can be in two ways, either directly or...

The agricultural sector is responsible for about 75% of the total global consumption of water. Global climate changes...

This abstract explores the potential of a robust decision support platform to empower farmers in adopting sustainable...

This practice abstract outlines the critical role of the soil microbiome in environmental preservation, combating...

This abstract explores the microbial modulation for climate-resilient agriculture and for healthy and plant-based food...

In a time when our knowledge of nutrition, health, and environmental care is more important than ever, innovative...

In the Mediterranean area, wheat is a staple food and is grown on about 27% of the arable land. Wheat currently...

Modern agriculture faces significant challenges in sustaining a fair, healthy, and environmentally friendly food...

How to ensure a sustainable and healthy food model while the global population continues growing? This is one of the...

In a recent report, the FAO underscores the pivotal role of the soil microbiome in environmental preservation,...

Society is facing one of the greatest challenges in history: to provide safe and nutritious food for a growing...

In an era marked by climate uncertainties and growing global challenges, the need for a resilient and sustainable food...

Microorganisms, often invisible to the naked eye, play a pivotal role in shaping our food systems and agricultural...

Find out more about the European Tribiome project that Wagralim is involved in.